Emma Cutler-Grimes

Culinary Arts

New England Culinary Institute (historical)
About this professor
4.8/ 5

Overall rating

From 17 reviews

2.5/ 5Difficulty
Would take againNo responses yet

Student reviews 17

Showing 1–10 of 17 reviews

4.5/ 5

COOKINGTHEORY

Anonymous

Difficulty 3.0 / 5
Read the full review
5.0/ 5

CMAS1102

Anonymous

Difficulty 5.0 / 5
Read the full review
5.0/ 5

PREP101

Anonymous

Difficulty 5.0 / 5
Read the full review
5.0/ 5

AMPREP

Anonymous

Difficulty 4.0 / 5
Read the full review
1.5/ 5

PREP

Anonymous

Difficulty 1.0 / 5
Read the full review
5.0/ 5

PREP

Anonymous

Difficulty 1.0 / 5
Read the full review
5.0/ 5

PREP

Anonymous

Difficulty 5.0 / 5
Read the full review
5.0/ 5

PREP

Anonymous

Difficulty 1.0 / 5
Read the full review
5.0/ 5

PREP

Anonymous

Difficulty 1.0 / 5
Read the full review
5.0/ 5

PREP

Anonymous

Difficulty 1.0 / 5
Read the full review

Reviews reflect individual experiences. Check the course and date when choosing a class.

About Emma Cutler-Grimes

Report a correction
Department
Culinary Arts
Location
Montpelier, Vermont

Check with the school for current teaching assignments.

ReviewMyProf membership

Your semester, covered.

Memberships aren’t open yet.
Review submissions and payments are still being prepared.