4.2/ 5

Overall rating

From 41 reviews

4.7/ 5Difficulty
67%Would take again

Student reviews 41

Showing 1–10 of 41 reviews

3.0/ 5

CUL1210

Anonymous

Difficulty 4.0 / 5Would take again Yes
Read the full review
5.0/ 5

CUL1100

Anonymous

Difficulty 5.0 / 5Would take again Yes
Read the full review
5.0/ 5

CUL1100

Anonymous

Difficulty 4.0 / 5Would take again Yes
Read the full review
4.0/ 5

PPID1015

Anonymous

Difficulty 5.0 / 5Would take again No
Read the full review
5.0/ 5

CUL1405

Anonymous

Difficulty 5.0 / 5Would take again Yes
Read the full review
2.0/ 5

H3N33192

Anonymous

Difficulty 5.0 / 5Would take again No
Read the full review
5.0/ 5

CUL1405

Anonymous

Difficulty 4.0 / 5
Read the full review
3.5/ 5

CUL1405

Anonymous

Difficulty 5.0 / 5
Read the full review
4.0/ 5

CUL1405

Anonymous

Difficulty 4.0 / 5
Read the full review
4.0/ 5

MEATCUTTING

Anonymous

Difficulty 5.0 / 5
Read the full review

Reviews reflect individual experiences. Check the course and date when choosing a class.

About James Fuchs

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Department
Culinary Arts
Location
Providence, Rhode Island

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