Mary Pohlschneider

Food Science

Ohio State University-Main Campus
About this professor
3.8/ 5

Overall rating

From 38 reviews

2.4/ 5Difficulty
94%Would take again

Student reviews 38

Showing 11–20 of 38 reviews

4.0/ 5

FDCSTE1140

Anonymous

Difficulty 2.0 / 5
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3.0/ 5

FDSCTE1150

Anonymous

Difficulty 5.0 / 5
Read the full review
5.0/ 5

FDSCTE1150

Anonymous

Difficulty 1.0 / 5Would take again Yes
Read the full review
5.0/ 5

FDSCTE2400

Anonymous

Difficulty 3.0 / 5Would take again Yes
Read the full review
4.0/ 5

FDSCTE1150

Anonymous

Difficulty 3.0 / 5Would take again Yes
Read the full review
5.0/ 5

FDSCTE2400

Anonymous

Difficulty 2.0 / 5Would take again Yes
Read the full review
5.0/ 5

FDSCTE1150

Anonymous

Difficulty 2.0 / 5Would take again Yes
Read the full review
4.0/ 5

FST1150

Anonymous

Difficulty 1.0 / 5Would take again Yes
Read the full review
3.0/ 5

FDSCTE4597

Anonymous

Difficulty 2.0 / 5Would take again Yes
Read the full review
3.0/ 5

FDSCTE4597

Anonymous

Difficulty 2.0 / 5Would take again No
Read the full review

Reviews reflect individual experiences. Check the course and date when choosing a class.

About Mary Pohlschneider

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Department
Food Science
Location
Columbus, Ohio

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