Michael Pardus

Culinary Arts

Culinary Institute of America
About this professor
3.5/ 5

Overall rating

From 27 reviews

4.1/ 5Difficulty
50%Would take again

Student reviews 27

Showing 1–10 of 27 reviews

5.0/ 5

ASAINK1

Anonymous

Difficulty 4.0 / 5Would take again Yes
Read the full review
4.0/ 5

ASIANK1

Anonymous

Difficulty 4.0 / 5Would take again Yes
Read the full review
1.0/ 5

ASAINK1

Anonymous

Difficulty 5.0 / 5Would take again No
Read the full review
1.0/ 5

CULP122

Anonymous

Difficulty 5.0 / 5Would take again No
Read the full review
5.0/ 5

ASAINK1

Anonymous

Difficulty 5.0 / 5Would take again Yes
Read the full review
1.0/ 5

ASIAK1

Anonymous

Difficulty 4.0 / 5Would take again No
Read the full review
4.0/ 5

ASAINK1

Anonymous

Difficulty 4.0 / 5
Read the full review
4.0/ 5

CULP222

Anonymous

Difficulty 4.0 / 5
Read the full review
1.0/ 5

ASIA

Anonymous

Difficulty 4.0 / 5
Read the full review
5.0/ 5

ADVCOOK

Anonymous

Difficulty 3.0 / 5
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Reviews reflect individual experiences. Check the course and date when choosing a class.

About Michael Pardus

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Department
Culinary Arts
Location
Hyde Park, New York

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