John Reilly

Culinary Arts

Culinary Institute of America
About this professor
4.1/ 5

Overall rating

From 27 reviews

3.8/ 5Difficulty
83%Would take again

Student reviews 27

Showing 1–10 of 27 reviews

5.0/ 5

BANQUETS

Anonymous

Difficulty 2.0 / 5Would take again Yes
Read the full review
5.0/ 5

BANQ1

Anonymous

Difficulty 3.0 / 5Would take again Yes
Read the full review
5.0/ 5

BANQUETS

Anonymous

Difficulty 4.0 / 5Would take again Yes
Read the full review
5.0/ 5

BANQUETS

Anonymous

Difficulty 3.0 / 5Would take again Yes
Read the full review
5.0/ 5

BANQUETS

Anonymous

Difficulty 3.0 / 5Would take again Yes
Read the full review
5.0/ 5

CAFESAVORY

Anonymous

Difficulty 5.0 / 5Would take again Yes
Read the full review
1.0/ 5

MBANQAM1

Anonymous

Difficulty 4.0 / 5Would take again No
Read the full review
4.0/ 5

BANQ1

Anonymous

Difficulty 2.0 / 5Would take again Yes
Read the full review
2.0/ 5

CULA260

Anonymous

Difficulty 4.0 / 5Would take again No
Read the full review
5.0/ 5

MBANQAM1

Anonymous

Difficulty 4.0 / 5Would take again Yes
Read the full review

Reviews reflect individual experiences. Check the course and date when choosing a class.

About John Reilly

Report a correction
Department
Culinary Arts
Location
Hyde Park, New York

Check with the school for current teaching assignments.

ReviewMyProf membership

Your semester, covered.

Memberships aren’t open yet.
Review submissions and payments are still being prepared.