John Reilly

Culinary Arts

Culinary Institute of America
About this professor
4.1/ 5

Overall rating

From 27 reviews

3.8/ 5Difficulty
83%Would take again

Student reviews 27

Showing 11–20 of 27 reviews

5.0/ 5

HIST101

Anonymous

Difficulty 3.0 / 5Would take again Yes
Read the full review
4.0/ 5

CULA260

Anonymous

Difficulty 4.0 / 5Would take again Yes
Read the full review
4.5/ 5

CULA110A1

Anonymous

Difficulty 4.0 / 5
Read the full review
5.0/ 5

BANQUETS

Anonymous

Difficulty 2.0 / 5
Read the full review
5.0/ 5

MBANQAM1

Anonymous

Difficulty 4.0 / 5
Read the full review
5.0/ 5

BANQ1

Anonymous

Difficulty 5.0 / 5
Read the full review
4.5/ 5

HIST101

Anonymous

Difficulty 5.0 / 5
Read the full review
5.0/ 5

BANDCAM

Anonymous

Difficulty 5.0 / 5
Read the full review
2.5/ 5

GARDE08

Anonymous

Difficulty 4.0 / 5
Read the full review
5.0/ 5

GARDM06

Anonymous

Difficulty 3.0 / 5
Read the full review

Reviews reflect individual experiences. Check the course and date when choosing a class.

About John Reilly

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Department
Culinary Arts
Location
Hyde Park, New York

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